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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From Ellie Krieger Ingredients:
5 large apples, peeled and thinly sliced |
1 cup apple cider |
3 tablespoons brown sugar, divided |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon, divided |
2 tablespoons , divided |
3 slices whole-wheat bread |
1 tsp butter |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
3. Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
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