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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is so easy and delicious! I made it yesterday for the first time and it came out wonderful. It didn't last long at all!! : ) I'm planning on serving this for Thanksgiving. Hope you enjoy it! PS: I think this tastes great on its' own, but if you want extra decadence, add some caramel topping (the kind you find in the ice cream section in your grocery store) . Ingredients:
6 large apples (i use granny smith) |
water |
2 tablespoons lemon juice |
3/4 cup brown sugar |
1 cup flour |
1 teaspoon cinnamon |
1 teaspoon cinnamon sugar |
1 teaspoon granulated sugar |
1/4 teaspoon nutmeg |
3/4 cup cold butter |
caramel topping (optional) |
Directions:
1. Peel and slice apples.
2. Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
3. In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
4. Cut in butter with a knife and press together with your fingers until crumbly.
5. Lay apples in a greased pie plate.
6. Sprinkle topping over apples.
7. Bake in a 350 degree oven for 50-60 minutes.
8. Serve warm with fresh whipped cream or vanilla ice cream.
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