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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :) Ingredients:
4 slices sandwich bread (use day-old bread) |
3 tablespoons melted butter |
1/3 cup sugar |
1/3 cup brown sugar, packed |
1 teaspoon cinnamon (can use more) |
1 pinch salt |
1/2 teaspoon allspice (can use more) |
2 lbs granny smith apples, peeled and sliced |
1/2 cup apple cider |
2 teaspoons grated lemon zest |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons vanilla |
vanilla ice cream |
Directions:
1. Set oven to 350 degrees.
2. Butter an 8-inch baking dish.
3. In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
4. In a bowl combine the breadcrumbs with melted butter; set aside.
5. In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
6. Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
7. Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
8. Top with remaining apple mixture, then remaining breadcrumb mixture.
9. Bake for about 1 hour and 15 minutes or until bubbly.
10. Cool on a wire rack then spoon into serving dishes.
11. Top with vanilla ice cream.
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