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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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In the summer, especially now we live in Florida, I don't like the prepare or eat heavy meals. This is really pleasant to have, flavorful and filling. Hope you enjoy it. You can use whatever kind of apples you like-my favorite are Granny Smiths. You an also add a grilled chicken breast to this. Ingredients:
4 large apples, cut into 1/2 inch wedges |
4 tablespoons maple syrup, divided |
8 cups fresh baby spinach |
1 (8 ounce) brie round or 1 (8 ounce) camembert cheese, cubed |
1/2 cup pecan halves, toasted |
1/4 cup apple cider or 1/4 cup apple juice |
1/4 cup canola oil |
3 tablespoons cider vinegar |
1 teaspoon dijon mustard |
1 garlic clove, minced |
Directions:
1. Place apples on a ungreased baking sheet, brush with 2 tablespoons syrup. Broil 3-4 inches from the heat for 3 minutes. Turn; brush with the remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
2. In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients and bring to a boil. Pour over salad and toss to coat. Serve immediately.
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