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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âWith onions, apples and cheese, these quesadillas are a surprising change from typical versions,â reports Heather Kahn Gisi of San Dimas, California. âThey have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit,â she notes. Ingredients:
2 medium onions, sliced |
1/4 cup balsamic vinegar |
1/8 teaspoon sugar |
1/8 teaspoon dried thyme |
1/8 teaspoon dried rosemary, crushed |
1 tablespoon canola oil |
4 flour tortillas (10 inches) |
2 medium tart apples, sliced |
1 round (8 ounces) brie cheese, rind removed and quartered |
Directions:
1. In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
2. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
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