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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one! Ingredients:
1 cup sour cream |
2 (10 ounce) packages frozen french toast (12 slices) |
1/2 lb sliced boiled deli ham |
2 cups gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great) |
1 cup granola with raisins |
1/3 cup packed brown sugar |
1 (20 ounce) can apple pie filling |
Directions:
1. In small bowl, mix sour cream with brown sugar and chill.
2. Preheat oven to 350°F.
3. Layer 6 toast slices in greased 13x9 baking pan.
4. Cover with ham.
5. Sprinkle 1 1/2 cup cheese over ham.
6. Layer remaining 6 slices toast over cheese.
7. Spread pie filling over toast.
8. Sprinkle with granola.
9. Bake 25 minutes at 350°F.
10. Top with remaining cheese.
11. Bake additional 5 minutes until cheese melts.
12. To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
13. We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
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