Apple Bread Pudding With Maple Rum Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
4 cups stale french bread cubes |
2 cups apples, pared, cored, chopped |
1/2 cup raisins |
3 eggs |
1 (300 ml) can regular eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk |
1 3/4 cups hot water |
1/4 cup butter, melted |
1 teaspoon maple extract |
1/4 cup butter |
1 cup packed brown sugar |
1/2 cup whipping cream |
2 tablespoons rum |
1/2 teaspoon maple extract |
Directions:
1. In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
2. Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
3. Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
4. Serve warm with maple rum sauce.
5. *** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.
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