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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A delicious recipe from a magazine. The bread can be made into muffins or 8-inch round cake pans instead of a loaf. Ingredients:
1 (3 lb) bag small apples (12 to 14 apples) |
2 cups sugar |
1 cup vegetable oil |
3 large eggs, lightly beaten |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped pecans, toasted |
Directions:
1. Peel and finely chop enough apples to equal 3 cups. Set aside.
2. Stir together sugar and next 3 ingredients in a large bowl.
3. Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. Batter will be stiff. Fold in finely chopped apples and 1 cup pecans.
4. Divide batter evenly between 2 greased and floured 9- x 5-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks.
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