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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a moist and good tasting Apple bread. Perfect for fall! I grew up in Michigan on an apple orchard - so we had alot of apples in the fall...so this to me tastes best with hot apple cider..but I bet tea or coffee or a cold glass of milk would be good too. Ingredients:
1/2 cup shortening |
1 cup sugar |
2 eggs |
1/2 teaspoon vanilla |
1 1/2 tablespoons milk |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 cups chopped apples |
2 tablespoons brown sugar |
1 teaspoon nutmeg |
2 1/2 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Cream shortening and sugar.
2. Beat eggs, vanilla, milk and add to mixture.
3. Sift flour, salt, baking soda, baking powders- then stir into creamed mixture.
4. Add chopped apples.
5. Combine topping ingredients into separate bowl.
6. Spoon 1/2 batter mixture into greased 9x5 bread pan.
7. Sprinkle half of topping mixture over batter.
8. Spoon remaining batter into pan.
9. Sprinkle remaining topping- add nuts if desired.
10. Bake at 350 degrees for 1 hour.
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