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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Ingredients:
1/2 cup butter, at room temperature |
1 cup sugar |
2 eggs, at room temperature |
1 teaspoon baking soda |
1/4 cup milk, at room temperature |
1/2 teaspoon salt |
2 teaspoons vanilla |
2 cups flour |
2 cups chopped apples |
1/2 cup chopped walnuts |
2 tablespoons butter, at room temperature |
2 tablespoons flour |
2 tablespoons brown sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 loaf pan.
3. In a large bowl, cream butter and sugar.
4. Add eggs; mix well.
5. Dissolve baking soda in milk; add to butter mixture.
6. Stir in vanilla.
7. Sift together flour and salt; stir into butter mixture.
8. Stir in apples and nuts.
9. Pour into prepared pan.
10. Mix together all topping ingredients.
11. Crumble over top of batter.
12. Bake 1 hour, until a tester inserted in the center comes out clean.
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