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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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For an alcohol-free drink, omit the brandy or use brandy-flavored extract. Ingredients:
6 whole cloves |
2 teaspoons lemon zest (grated peel) |
2 1/2 cups apple cider |
2 whole cinnamon sticks, each 2 inches long |
2 tablespoons brandy |
Directions:
1. In a medium saucepan, combine cloves, lemon zest, apple cider and cinnamon sticks.
2. Bring to a boil.
3. Cover, reduce heat and simmer gently 3 to 5 minutes.
4. Remove pan from heat.
5. Strain out lemon zest, cloves and cinnamon.
6. Add brandy and serve.
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