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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This recipe goes with Apple-Bourbon Turkey Breast Ingredients:
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 cups reserved drippings |
1/2 cup reserved apple-bourbon marinade |
salt and pepper to taste |
Directions:
1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.
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