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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go! Ingredients:
1 (21 ounce) can apple pie filling (may use sugar free) |
1 (14 ounce) package frozen blueberries |
1 cup sugar (turbinado works great) |
1 (18 1/4 ounce) package white cake mix |
1/2 cup light margarine, melted (may sub butter) |
1 cup toasted walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Spread apple pie filling on bottom of 9 x13 baking dish.
3. In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
4. Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
5. Sprinkle with walnuts and remaining 1/4 cup sugar.
6. Bake 45-50 minutes, or until golden and bubbly.
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