Apple-Blueberry Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins. Ingredients:
4 egg whites |
1 cup applesauce |
2 (8 1/2 ounce) packages corn muffin mix |
2 cups blueberries |
Directions:
1. Preheat oven to 375 degrees.
2. Grease muffin pan (including top of pan - these will be big muffins).
3. Mix egg, applesauce and muffin mix.
4. Stire in blueberries.
5. Spoon into muffin cups.
6. Bake for 20-25 minutes.
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