Apple, Blue Cheese & Bibb Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. Ingredients:
4 cups torn bibb or boston lettuce |
3 medium red and/or golden delicious apples, chopped |
1/2 cup olive oil |
1 tablespoon white balsamic vinegar or white wine vinegar |
1 tablespoon honey |
1 tablespoon mayonnaise |
1/2 teaspoon mustard seed, toasted |
1/2 teaspoon stone-ground mustard (whole grain) |
1/4 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
1 cup crumbled blue cheese |
3/4 cup walnut halves, toasted |
1/2 cup golden raisins |
Directions:
1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately. Yield: 9 servings.
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