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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is from a new cookbook that I just purchased yesterday called 100 Best 4 Ingredient Recipes . I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy! Cooking time is chill time. Ingredients:
1 1/2 cups boiling water |
1 (6 ounce) package jell-o lemon gelatin |
2 cups cold apple juice |
1 cup diced red apples or 1 cup green apple |
Directions:
1. Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
2. Stir in cold juice.
3. Refrigerate about 1 1/2 hours or until thickened, but not completely set.
4. Stir in apples.
5. Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
6. Refrigerate for 4-5 hours or until firm.
7. Unmold and garnish.
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