 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
They are so good!!! I love them. Source: courtesy of Ingredients:
2 eggs |
1 1/2 cups all-purpose flour |
1/2 tablespoon sugar |
1/8 teaspoon salt |
1 3/4 cups water |
margarine (for frying) |
4 medium cooking apples |
3/4 cup water |
1/2 cup sugar |
2 tablespoons butter or 2 tablespoons margarine |
1/8 teaspoon salt |
Directions:
1. To prepare batter:.
2. Combine flour, sugar and salt.
3. In large mixing bowl, beat eggs.
4. Alternately add dry ingredients with water, till batter is smooth.
5. Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
6. Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
7. Turn pancake over and brown.
8. Turn 'pancake' out onto a cotton dish towel.
9. To prepare apple filling:.
10. Pare,core and slice apples into 1 thick slices.
11. In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
12. Reduce heat and simmer until apples are transparent.
13. Set aside and keep apples and syrup warm.
14. To assemble crepes:.
15. Place 3-4 apples slices on each crepe.
16. Place single layer in lightly greased baking dish; pour over apple syrup and heat.
17. Serve with remaining sauce.
|
|