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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 cup splenda |
3/4 wheat flour |
1 tsp cinnamon |
3/4 tsp nutmeg |
1/4 tsp salt |
1 stick butter |
4 to 5 cups sliced apples |
Directions:
1. Sift flour finely. Add Splenda and spices. With pastry cutter, cut in butter into fine crumbly state. Mound apples on glass pie plate, spread crumble mixture evenly on top.
2. Bake at 375 degrees uncovered for 1 hour.
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