 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Vinegar is the key ingredient in the tart, refreshing beverages known as shrubs. Ingredients:
1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries |
1 1/2 cups bragg organic raw unfiltered apple cider vinegar |
1/4 cup sugar |
club soda |
Directions:
1. Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.
2. For 1 serving, fill a 12-ounce glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.
|
|