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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat. Ingredients:
2 medium granny smith apples |
1 pint strawberry, diced (about 1 1/2c) |
2 kiwi, peeled and diced |
1 small orange |
2 tablespoons brown sugar, packed |
2 tablespoons apple jelly or 2 tablespoons apricot jam |
Directions:
1. Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
2. Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
3. Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
4. Spoon into serving bowl and enjoy alone or with baked cinnamon chips!
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