Apple-Berry Pomegranate Freezer Jam |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too. Ingredients:
1 (1 5/8 ounce) package ball simple creations freezer jam fruit pectin |
1 1/2 cups sugar |
4 cups peeled cored, chopped apples (about 4 large) |
1/2 cup pomegranate juice |
1 tablespoon lemon juice |
1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen) |
Directions:
1. Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
2. Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
3. Crush apples with a potato masher. Allow to cool, about 15 minutes.
4. Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
5. Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
6. Serve immediately, refrigerate up to three weeks or freeze up to one year.
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