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Prep Time: 0 Minutes Cook Time: 130 Minutes |
Ready In: 130 Minutes Servings: 4 |
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we love this stew. so good inthe fall esp. smells great. Ingredients:
2 lbs chuck roast, cut in 1 in cubes |
2 t butter |
2 onions, cut in wedges |
2 t flour |
1/4 t salt |
2 c water |
2 t apple juice |
2 bay leaves |
2 whole allspice |
2 whole cloves |
2 med carrots sliced |
2 med apples, peeled and cut in chunks |
Directions:
1. brown beef in butter
2. add onions, cook till soft
3. sprinkle with flour and salt
4. gadually add water and apple juice
5. bring to boil, stir for about 2 min
6. put spices in 2 thickness of cheesecloth , tie with string to form a bag. add to pan. cover
7. reduce heat. simmer slowly for about 1 1/2 hrs till met is almost done.
8. add carots and apples. cover
9. simmer again till veggies are done....30- 40 mi
10. thicken if needed
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