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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 10 |
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A brisket recipe for your slow-cooker. Ingredients:
4 -5 lbs fresh beef brisket, not corned beef |
1 medium onion, sliced |
3 -4 garlic cloves, minced |
10 ounces apple jelly |
1 cup apple juice |
3/4 teaspoon black pepper |
10 whole cloves, slightly crushed |
3 tablespoons dijon mustard |
1/2 teaspoon pepper |
1/2 teaspoon curry powder |
salt |
Directions:
1. Place brisket in the crockpot. Place onion slices over top.
2. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
3. Cover and cook on low for about 8 hours or until desired doneness.
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