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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 tablespoons margarine |
1/4 teaspoon dried thyme |
1/4 cup finely chopped onion |
2 large fuji apples, cored and finely chopped |
1/2 cup uncooked barley |
1 cup low sodium chicken broth |
2 tablespoons chopped fresh parsley |
1/4 cup golden raisin |
Directions:
1. In large skillet with tight-fitting lid, melt margarine over medium heat.
2. Add onion and barley; cook, stirring until golden.
3. Add broth, raisins and thyme to barley mixture.
4. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
5. Fold apples and parsley into barley mixture; cook 5 minutes and serve.
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