Apple, Banana Casserole With Almonds |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream. Ingredients:
4 apples |
1/2 cup almonds (sliced) |
2 large bananas |
2 large eggs |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1 cup whipping cream |
Directions:
1. Preheat oven to 350°F.
2. Grease a 8x8 or other casserole dish.
3. Wash, peel, core and thinly slice apples.
4. Layer in dish and sprinkle with almonds.
5. Peel banana and break into pieces into a medium bowl.
6. Add eggs, vanilla, cinnamon, and cream and beat well.
7. Pour over the apple slices.
8. Bake 30 minutes.
9. Serve hot, this is great served with a couple of scoops of vanilla ice cream.
10. Enjoy.
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