Apple Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know! Ingredients:
1/2 cup balsamic vinegar |
1 apple, quartered, seeded, no need to peel |
1/4 vidalia onion |
1/2 cup olive oil |
2 tablespoons honey dijon mustard |
1/2 teaspoon tony chachere's seasoning |
1/4 cup water |
1 garlic clove, pressed |
1/2 teaspoon salt |
1 jalapeno pepper, whole, not seeded |
1/2 lemon, juice only |
Directions:
1. Blend all in blender until smooth.
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