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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderfully tasty green salad that becomes super-delicious with a combination of bacon and apples. So good for you and tastes so good! Ingredients:
1/2 pound seedless red grapes |
6 strips of bacon |
1 large granny smith apple |
1/2 celery stalk |
1 cup shredded mix of asiago, romano, and parmesan cheeses (kraft does a great combination of these) |
1/2 cup plus 1tb apple cider vinegar |
2tb olive oil |
1 large bunch baby spinach |
1 medium bunch watercress |
Directions:
1. Fry up the bacon until browned.
2. Meanwhile, pour 1/2 cup apple cider vinegar into medium-sized bowl.
3. Halve the grape, dice the apple, and chop the celery.
4. Put the above vegetables/fruits into the bowl of vinegar: swirl around so that all the surfaces get covered.
5. Mix the watercress and spinach in a large salad bowl.
6. Add the grapes, apple, and celery, being careful to siphon off the unused vinegar.
7. Crumble the bacon on top.
8. Add the 1 cup shredded cheeses.
9. Whisk together the remaining 1tb apple cider vinegar and the 2tb olive oil. Add pepper and salt to taste (I recommend using a pepper grinder).
10. Toss the salad with the dressing.
11. Serve.
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