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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Tasty treat for breakfast or brunch. From the Ontario Milk Marketing Board. Ingredients:
1 tablespoon butter |
1 onion, sliced |
1/2 lb bacon, sliced |
2 pears, peeled and sliced |
2 apples, peeled and sliced |
1/2 teaspoon thyme |
3/4 cup flour |
1 cup milk |
2 eggs, beaten |
1/2 teaspoon salt |
Directions:
1. Heat butter in a large frying pan.
2. Add onion and bacon and cook until softened.
3. Stir in pears, apples and thyme, and cook until heated through.
4. Place flour in a small bowl.
5. Add eggs and remaining milk and beat until smooth.
6. Whisk in salt.
7. Spread fruit over bottom of a 9x13-inch baking pan.
8. Pour batter on top.
9. Bake in 350°F oven for 30 minutes until puffed and lightly browned.
10. Cut in squares and serve with warmed maple syrup.
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