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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Says contest winner Nancy Miller of Bettendorf, Iowa, I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness. Ingredients:
3 eggs |
1 small apple, diced |
3/4 cup frozen o'brien potatoes, thawed |
1/3 cup 2% milk |
1/3 cup sour cream |
1/3 cup shredded cheddar cheese, divided |
3 bacon strips, cooked and crumbled, divided |
dash salt and pepper |
Directions:
1. In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
2. Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
3. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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