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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 envelope unflavored gelatin |
1/2 cup cold water |
1 1/4 cups apple juice |
Directions:
1. Soften gelatin in cold water. Bring apple juice to a boil; remove from heat and add softened gelatin, stirring until dissolved. Pour into a lightly oiled 13- x 9- x 2-inch baking pan; chill until firm. Remove from pan; place in a small mixing bowl and finely chop. Use as a garnish for baked ham.
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