Apple/Apricot Sauce for Pork |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish. Ingredients:
5 cooking apples, cored, peeled, chopped |
10 small dried apricots, finely chopped |
1/4 cup brown sugar |
3/4 cup water |
10 cloves |
1 small cinnamon stick |
1 large star anise |
1 teaspoon lemon juice |
Directions:
1. combine all ingredients in sauté pan, except lemon juice.
2. Bring to gentle boil.
3. Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
4. Stir in lemon juice.
5. Let cool completely then remove cloves, cinnamon and star anise.
6. Serve with any pork dish.
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