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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I love apples and apricots. Have not made this but want to, real soon. Ingredients:
pastry for double-crust pie |
1/2 cup sugar |
1 tablespoon flour |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
4 cups sliced peeled apples (about 5 medium) |
1 cup coarsely chopped drained, canned apricots |
Directions:
1. Combine sugar, flour, cinnamon and salt.
2. Toss apples and apricots with sugar mixture.
3. Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
4. Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
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