Apple, Apricot & Honey Crumble |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like. Ingredients:
100 g dried apricots, roughly chopped |
1 cup boiling water |
810 g canned pie apples |
1 teaspoon cinnamon |
2 tablespoons honey |
125 g butter, softened |
470 g butter recipe cake mix or 470 g vanilla cake mix |
2/3 cup traditional oats |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
2. Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
3. Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
4. In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
5. Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.
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