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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This colorful salad is best. The balsamic dressing will keep for up to a week in the refrigerator. Ingredients:
1 large bag of spring mix |
4 apples, washed & sliced |
2 cups halved horizontally seedless red grapes |
2 cups halved horizontally cherry or grape tomatoes |
1/4 red onions, thinly sliced |
4 oz glazed walnuts |
balsamic dressing - 1/4 cup balsamic vinegar, 1/4 cup fat-free, less-sodium chicken broth, 1 tbsp frozen orange juice concentrate, thawed, 1 1/2 tsp sugar, 2 tsp extravirgin olive oil, 1 tsp dijon mustard, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1 tsp garlic,minced. |
Directions:
1. To prepare vinaigrette, combine all ingredients, stirring with a whisk.
2. To prepare salad, combine spring mix, apples, grape, tomatoe, onion in a large bowl.
3. Right before serving, add walnut, drizzle with dressing; toss gently to coat. Serve immediately
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