A simple recipe that makes a yummy filling for crepes.
Ingredients:
3 granny smith apples
1 1/2 teaspoons cinnamon
1 1/2 tablespoons brown sugar
3/4 cup water
1/4 cup sultana
Directions:
1. Peel, core and slice the apples. 2. Place in a saucepan along with all other ingredients. 3. Cook until apples are soft, stirring every so often. 4. Serve warm in hot crepes.
