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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will! Ingredients:
450 g apples, cored and chopped |
25 g butter |
1 tablespoon oil |
225 g onions, finely diced |
225 g potatoes, finely diced |
1 1/4 liters water |
100 g blue stilton cheese |
salt and pepper |
Directions:
1. Core but do not peel the apples, and cut into walnut-sized pieces.
2. Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes.
3. Season generously and add the apple chunks and water.
4. Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
5. Put into a food processor or liquidiser and blend until fine.
6. Add half of the Stilton and blend again.
7. Re-heat the mixture.
8. Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.
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