Apple and Smoked Salmon Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This salad combines Thai flavorings with apples and kumquats. The recipe is adapted from one of our favorite Thai cookbooks, Cracking the Coconut by Su-Mei Yu. Ingredients:
1/4 cup granulated sugar |
1/4 cup thai fish sauce |
2 tablespoons light brown sugar |
1/4 teaspoon kosher or sea salt |
1/2 cup fresh lime juice |
3 cups thinly sliced granny smith apple (about 3/4 pound) |
1/2 cup thinly sliced shallots |
1/2 cup thinly sliced kumquats or 1 cup pomegranate seeds |
1 teaspoon minced serrano chile |
4 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips |
Directions:
1. To prepare the dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugars dissolve. Cool; stir in lime juice.
2. To prepare salad, combine apple and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.
|
|