Apple and Sausage Stuffing |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 10 |
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From Gooseberry Patch Holidays at Home. Ingredients:
1 lb sweet italian sausage |
1 large onion, diced |
2 stalks celery, chopped |
1 apple, peeled, cored, and diced |
1 tablespoon oil |
2 1/2 cups water |
1/2 cup margarine |
1 lb herb seasoned stuffing mix |
1 teaspoon fennel seed |
Directions:
1. Brown the sausage in a large skillet over medium heat (add oil to skillet if needed); crumble the sausage while browning.
2. Transfer sausage to a large bowl, using a slotted spoon.
3. Add onion, celery, apple, and 1 tablespoon oil (if needed) to the skillet.
4. Stir/saute until tender; remove skillet from heat.
5. Add water and margarine to a saucepan; bring to a boil; remove pan from heat.
6. In a mixing bowl, combine stuffing mix with water/margarine mixture; toss lightly until moist throughout (add more water if you prefer moister stuffing).
7. Add fennel seeds to stuffing mixture; stir to blend.
8. Add stuffing mixture and onion mixture to the large bowl with sausage; mix thoroughly.
9. Transfer to a baking pan sprayed with cooking spray.
10. Bake in a 350°F oven for 30 minutes.
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