Apple And Sausage Corncake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My sister makes this and it's awesome. I was finally able to get the recipe from her and I am jumping for joy. Oh, I asked first if I could post it here ;) Ingredients:
3/4 to 1 pound bulk pork sausage |
6 tablespoons butter, divided |
1/3 cup + 3 tablespoons maple syrup, divided |
2 cups granny smith apples, peeled, cored and sliced |
1 cup all purpose flour |
1 cup yellow cornmeal |
a pinch of nutmeg |
2- 1/2 teaspoons baking powder |
1 teaspoon salt |
1 cup evaporated milk |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 400°.
2. In a heavy skillet over medium-high heat cook sausage, stirring to break it up until lightly browned. Approximately 5 to 6 minutes.
3. Discard drippings and drain sausage well on paper towels.
4. To skillet, add 2 tablespoons butter, 1/3 cup maple syrup and apples.
5. Reduce heat to medium-low and cook until apples are slightly soft, about 4 minutes.
6. Pour apples evenly into bottom of 9 inch pie plate.
7. Sprinkle evenly with sausage.
8. In a medium bowl, blend together flour, cornmeal, nutmeg, baking powder and salt.
9. Melt remaining butter and stir just until blended into dry ingredients with evaporated milk, 3 tablespoons maple syrup and egg.
10. Pour evenly over apples and sausage.
11. Bake in a preheated oven until wooden pick inserted in center comes out clean, 18 to 20 minutes.
12. Let stand in pie plate on a wire rack for 5 minutes before inverting onto a serving plate.
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