Apple and Prosciutto Bruschetta |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is great when fresh apples are in season. Ingredients:
8 thick slices crusty italian bread |
350 g marinated feta |
1 garlic clove, halved |
2 tablespoons parsley, chopped |
8 thin slices prosciutto |
1 delicious apple, cored, finely sliced |
1 tablespoon olive oil |
1 tablespoon balsamic vinegar |
Directions:
1. Preheat grill to high heat.
2. Place bread on baking tray.
3. Drain feta, reserve oil.
4. Brush both sides of bread with reserved oil.
5. Grill bread for 1 minute each side or till golden.
6. Rub cut side of garlic over i side of bread.
7. Crumble feta in bowl, add parsley, combine well.
8. Spread feta over garlic side of bread.
9. Top with prosciutto and apple.
10. Whisk together oil and vinegar, drizzle over bruschetta.
11. Season to taste.
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