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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Such an easy dessert to make, so very tasty! It's nice to start the day by serving these special treats to your family. You can also substitute a pear for an appke is you so desire - Ingredients:
1 frozen puff pastry sheet, thawed (1/2 of 17.3oz package) |
1/2 cup philadelphia cream cheese spread |
1/4 cup sugar |
1 granny smith apple, peeled, cored and chopped |
1/3 cup pecan pieces, toasted |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
2. Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
3. Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
4. Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.
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