Apple And Pecan Filled Squash |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One of my favorite side dishes. This is awesome. Hope you enjoy as much as I do. Ingredients:
2 medium acorn squash |
1/4 cup firmly packed brown sugar |
1/4 cup melted butter |
1 cup chopped unpeeled apple |
1/4 cup toasted chopped pecans |
Directions:
1. Cut squash in half them remove seeds. Place squash cut side up in a shallow baking dish. Add 1/2 inch boiling water to pan. Combine brown sugar, butter and chopped apples then spoon into squash shells. Cover and bake at 350 for 1 hour. Sprinkle the filled squash with pecans.
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