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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From yahoo group files Ingredients:
1 cup dry white wine |
1/2 cup white grape juice |
2 sticks cinnamon |
1 pared lemon, rind of |
3/4 lb green cooking apple, peeled, cored and diced |
3/4 lb pear, peeled, cored and diced |
1/2 lb seedless green grape, peeled |
3/4 cup dijon mustard |
1/2 teaspoon dark mustard seeds |
Directions:
1. Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
2. Bring to a boil. Simmer for 5 minutes.
3. Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
4. Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
5. Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.
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