 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoon(s) extra virgin olive oil |
1 whole(s) lemon juice and zest of lemon |
2 cup(s) kale thinly sliced |
1/4 cup(s) parmesan cheese finely chopped |
1 whole(s) honeycrisp apple thinly sliced |
Directions:
1. Mix oil, zest, and juice in a bowl. Add kale and cheese then toss to coat.
2. Season with salt, pepper and Ichimi Togarashi
|
|