Apple And Ham Puff Pancake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Hint of Fall or whatever the season. Fresh flavor with that down home goodness and sooooo good! Ingredients:
ham & apple filled puffed pancake |
preparation time: 15 min |
baking time: 20 min |
yield: 6 servings |
pancake ingredients |
2 tablespoons land o lakes® butter |
3/4 cup milk |
2/3 cup all-purpose flour |
2 eggs |
1/2 teaspoon salt |
filling ingredients |
1 tablespoon butter |
1 cup (1/2-inch) cubed cooked ham |
1 (21-ounce) can apple pie filling or homemade pie filling |
dash of cardamon |
4 ounces (1 cup) cheese, shredded cheddar |
Directions:
1. Heat oven to 400°F. Melt 2 tablespoons butter in 9-inch glass pie plate in oven (2 to 4 minutes). Combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into pie plate. Bake for 20 to 25 minutes or until golden brown.
2. Meanwhile, melt 1 tablespoon butter in 10-inch skillet until sizzling; add ham and apple filling. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges.
3. TIP: Uneven or irregular edges are common when making a puff pancake.
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