Apple and Goats' Cheese Brulee |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A very easy dessert for one or more. From Yorkshire chef Brian Turner Ingredients:
1/2 apple, cored and cut into 1/2 inch cubes |
55 g goat cheese, diced |
110 g greek yogurt |
30 g soft brown sugar |
Directions:
1. Place the apple cubes and goats' cheese into a gratin dish.
2. Cover with Greek yoghurt and then sprinkle with soft brown sugar.
3. Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.
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