Apple and Ginger Dessert Pizza |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This looks interesting. Ingredients:
2 teaspoons dried yeast |
2 teaspoons sugar |
1/3 cup water |
1 1/2 cups flour |
25 g butter, softened |
1 egg, lightly beaten |
1/2 cup sultana |
2 tablespoons brandy |
30 g butter |
1 1/2 teaspoons ground ginger |
2 tablespoons water |
2 tablespoons maple syrup |
1 medium green apple |
1 medium red apple |
2 teaspoons butter, melted |
whipping cream, whipped |
Directions:
1. To make the base:- Combine yeast, sugar and water in a small bowl.
2. Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
3. Sift flour into a large bowl and make a well in centre. Add yeast mixture, butter and egg; mix with a knife to a soft dough.
4. Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
5. Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size. To Make Topping:- Peel, core the apples and cut into slices.
6. Combine sultanas and brandy in a small bowl and set aside. Melt butter in pan, add ginger; stir to combine. Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
7. Cool.
8. Preheat oven to 210°C.
9. Brush a 30cm round pizza tray with melted butter.
10. Knead dough again for 1 minute, roll out to a 26cm round.
11. Place onto prepared tray tuck edges under to form a rim.
12. Drain sultanas, sprinkle over base. Arrange apple slice over the base, drizzle with syrup.
13. Brush rim of base with a little melted butter.
14. Bake for 25 minutes until crust is golden brown.
15. Serve warm with whipped cream.
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