Apple and Dried Cranberry Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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750 Best Appetizers Ingredients:
1 1/2 cups finely diced peeled granny smith apples |
1/4 cup coarsely chopped dried cranberries |
2 teaspoons white wine |
1 teaspoon brown sugar |
1 teaspoon apricot jam |
Directions:
1. In a bowl, combine all ingredients.
2. Cover and refrigerate 1 hour before serving.
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