Apple and Crabapple Sauce |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 2 |
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes. Ingredients:
5 pounds red apples - peeled, cored and diced |
1 1/2 pounds crabapples, cleaned and chopped |
1 cup fresh apple cider |
2 cups white sugar, or to taste |
Directions:
1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
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