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Prep Time: 45 Minutes Cook Time: 11 Minutes |
Ready In: 56 Minutes Servings: 4 |
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From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol. Ingredients:
1 tablespoon olive oil, divided |
1 cup chopped onion |
2 tart cooking apples, peeled, cored, and finely chopped |
2 cups cubed peeled baked potatoes |
1 1/2 cups chopped skinless boneless rotisserie cooked chicken |
1 teaspoon chopped fresh sage |
3/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon paprika |
Directions:
1. Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
3. Spoon mixture into a large bowl.
4. Add potato and remaining 5 ingredients to the bowl; toss well to mix.
5. Heat 1 1/2 teaspoons oil in skillet over medium heat.
6. Add apple mixture and pat into an even layer in skillet.
7. Cook, without stirring, 2 minutes.
8. Stir gently, cook 2 minutes or until potatoes begin to brown.
9. Serve right away.
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